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Homemade yoghurt bark
Crisp, sweet, and irresistibly delicious, this homemade yoghurt bark is a delightful snack or dessert.
Ingredients - 4 servings
500 g Greek yoghurt 0 %
Approx 200 g of fruit & berries of your choice
1 tbsp honey
Nutritional content per serving
Energy 114 kcal
Protein 13 g
Carbohydrates 14 g
Fat 0.5 g
Method - 5 minutes + 3-4 hours in the freezer
- Cut fruit and berries into smaller pieces
- Prepare a smaller mould or tray (in a size that fits in the freezer) by placing a baking paper in it.
- Spread out the Greek yoghurt, in a 0.5 cm thick layer
- Top the yoghurt with the fruit and berries
- Drizzle with honey
- Let the mixture harden in the freezer for about 3-4 h
- Take it out, break into pieces and serve immediately
Enjoy!
April 18, 2024
November 28, 2025
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