Green Shakshuka with Edamame & Feta
By Gemma Collins and Tristan Welch
Bright, wholesome, and bursting with flavour, this Green Shakshuka is a vibrant twist on the Middle Eastern classic. Packed with greens, protein-rich edamame, and creamy feta, it’s a dish that brings comfort and freshness to the table in just 25 minutes. The aromatic blend of cumin and coriander infuses every bite with warmth, while the soft, runny eggs and tangy Greek yogurt create a luscious contrast.
Perfect for a lazy weekend brunch or a quick, nourishing dinner, this shakshuka proves that eating green can be both indulgent and satisfying. Gemma and Tristan’s version celebrates simple ingredients elevated with flair—delicious proof that healthy food never has to be boring.
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Green Shakshuka with Edamame & Feta
Serves: 4
Time: 25 minutes
INGREDIENTS:
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- 150 g leek, sliced
- 1/2 tbsp olive oil
- 1 tsp cumin
- 1 tsp ground coriander
- 1 vegetable stock cube
- 100 ml water
- 65 g fresh spinach
- 150 g edamame beans (cooked, frozen)
- 8 eggs
- 200 g 0% Greek yogurt
- 1 fresh jalapeño, sliced
- 75 g feta cheese
- Salt & pepper
METHOD:
- Fry onion, garlic, and leek in oil with spices and stock cube.
- Add spinach and edamame, simmer until wilted.
- Make 8 wells, crack in eggs. Cover and cook until yolks are soft.
- Serve topped with yogurt, jalapeño, and crumbled feta.
Comments:
Allergens:
Nutrition (per serving): 332 kcal • Protein 28 g • Carbs 10 g • Fat 19 g • Fibre 4 g
November 26, 2025
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