Asian Noodle Salad with Shrimp
By Tristan Welch
Crisp, colourful, and bursting with flavour, this Asian Noodle Salad with Shrimp is a refreshing mix of juicy shrimp, tender rice noodles, and crunchy vegetables. Tossed in a zesty sweet chilli and soy dressing with hints of sesame and lime, it’s fresh, satisfying, and full of energy—perfect for warm days, quick lunches, or light dinners that feel both nourishing and exciting.
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Asian Noodle Salad with Shrimp
Serves: 4
Time: 20–30 minutes
INGREDIENTS:
- 180 g rice noodles
- 500 g shrimp, peeled
- 300 g red cabbage (about 1/4 head)
- 2 carrots
- 2–3 spring onions
- 1 pot fresh coriander
- 1 tbsp sesame seeds
Dressing: - 3 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- Juice of 1/2 lime
- 1 tbsp sesame oil
METHOD:
- Cook noodles as per packet.
- Thinly slice cabbage, shred carrots, chop spring onions, pick coriander leaves.
- Mix dressing ingredients.
- Toss noodles, shrimp, vegetables, and dressing together.
- Sprinkle with sesame seeds.
Comments:
Allergens:
Nutrition (per serving): 366 kcal • Protein 24 g • Carbs 54 g • Fat 5 g
Article reviewed by:
November 14, 2025
Article reviewed by:
Last reviewed:
November 14, 2025
January 5, 2026
